Thunderbolt Timeline

Intro to Culinary Arts students are combining foods, plating and photography for a Water Works Challenge. The entries are voted on by Pius X staff, and this semester’s winner is senior Ashley Dinh. The class is taught by Amy Shonka.

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Students in Spanish 3 classes have been exploring the rich culinary traditions of Spanish-speaking countries, showcasing their skills and creativity in the kitchen. Tasked with researching, translating, and recreating traditional recipes from various Spanish-speaking regions, ranging from Spain to Latin America, students enjoyed these dishes together in class. Students delved into the history and origins […]

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