Hundreds of students taste-tested Brownie Batter Hummus during their lunches today. The key ingredient is black beans (see recipe in pictures), which were locally harvested. Students had the choice of dipping in a cookie treat or a pretzel. This event is part of Pius X’s Farm to School initiative through its Food Services program.
Testing the taste of Hummus Brownie Batter
Latest News
DeMers named girls golf coach
June 20, 2024
Pius X announces Aylward as interim Activities Director
June 12, 2024
Another Easter tradition of eggs, with confetti
May 7, 2024
Latest Podcasts
Kate Vacek’s testimony of faith from RESTORE
June 27, 2024
Bishop Conley Commencement Address
May 21, 2024
Upcoming events
-
August 3, 2024 - Mandatory 9th Grade Retreat (Group 1)
-
August 5, 2024 - Male Athlete Retreat - Female Athlete Retreat
-
Wed., Aug. 07: All Students – Pictures, Lockers & Schedules Pick Up Day
-
August 10, 2024 - Mandatory 9th Grade Retreat (Group 2)