Food Services at Pius X
Breakfast and Lunch Menus
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Friday, April 25: No School
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Monday, April 28: Breakfast: Grab and Go/No Hot Entrée; Lunch: Tangerine Chicken with Brown Rice (55g), Stir Fry Vegetables (5g)
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Tuesday, April 29: Breakfast: Breakfast Pizza (23g); Lunch: Meatball Sub Sandwich with Cheese (23g), Green Beans (3g)
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Wednesday, April 30: Breakfast: Berry Parfait (39g); Lunch: Chicken Alfredo Sauce with WGR Pasta (31g), Steamed Broccoli (3g), WGR Breadstick (16g)
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Thursday, May 1: Breakfast: WGR Pancakes and Sausage on a Stick (20g); Lunch: Cheesy Chili Rice Bowl (62g), Roasted Brussels Sprouts (8g), Dinner Roll (20g)
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Friday, May 2: Breakfast: WGR French Toast Sticks (57g); Lunch: Stuffed Crust Pizza (35g), Roasted Cauliflower and Broccoli (5g)
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Monday, May 5: Breakfast: Grab and Go Only/ No Hot Entrée; Lunch: Chicken Tacos with Cheese(47g) Refried Beans (18g), Toppings
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Tuesday, May 6: Breakfast: Breakfast Sandwich (33g); Lunch: Shredded Pork Sandwich(46g) Baked Beans (27g)
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Wednesday, May 7: Breakfast: French Toast Bake (40g); Lunch: Meal in a Bowl (71g) WGR Dinner Roll(20g)
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Thursday, May 8: Breakfast: WGR Cake Donuts (20g); Lunch: Cheeseburger Pasta (37g) Green Beans (3g) WGR Dinner roll (22g)
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Friday, May 9: Breakfast: WGR Waffle (26g); Lunch: Quesadilla (48g) Broccoli(3g)
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Monday, May 12: Breakfast: Grab and Go Breakfast/No Hot Entrée; Lunch: BBQ Chicken Flatbread (50g) California Blend Vegetable (5g)
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Tuesday, May 13: Breakfast: Breakfast Pizza (28g); Lunch: Chicken Tot Pie (38g) WGR Dinner Roll (20g)
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Wednesday, May 14: Breakfast: Fruit Smoothie (45g); Lunch: Fiestada (41g) Broccoli (3g)
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Thursday, May 15: Breakfast: WGR Pancakes (26g); Lunch: Hamburger on WGR Bun (32g) French Fries (40g) 3 Bean Salad (16g)
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Friday, May 16: Breakfast: WGR Cinnamon Rolls (33g); Lunch: Cheese Pizza (38g), Carrots (3g)
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Monday, May 19: Breakfast: Grab and Go Breakfast/No Hot Entrée; Lunch: Teriyaki Chicken and Brown Rice (55g), Broccoli (3g)
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Tuesday, May 20: Breakfast: Breakfast Sandwich (33g); Lunch: Déjà vu/Chef’s Choice
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Wednesday, May 21: Breakfast: Yogurt Berry Parfait (39g)
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Thursday, May 22: Breakfast: Chef’s Choice Hot Entrée
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Friday, May 23: Breakfast: Grab and Go Breakfast / No Hot Entrée
Daily Schedule
Monday Breakfast: 7:30am -10:15am
Tuesday – Friday Breakfast: 7-10am
Lunch: Served only 5a-5d
Snacks After School: 3:25pm-4
Menu Prices
Student Breakfast $2.25
Student Lunch $3.20
Adult Lunch $4.60
Ways to pay for meals
- Bring check/cash to school front office (include student ID#)
- Use the MySchoolBucks website (fee may apply)
- Use the MySchoolBuck app for smartphone (fee may apply)
Forms
Additional Resources
Contact Us
Carmen Goeden
Director of Nutrition Services
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154
Mary King – Food Production Supervisor and Head Cook
Jeannie Woodrich – Bakery
Staff: Alice Arndt, Melissa Brox, Emily Broyles, Jasper Burress, Liz Dulas, Carrie Herrera, Cindy Kaminski, Mary King, Moira Koenig, Anne Munger, Morgan Schumacher, Sandy Wieser, Jeannie Woodrich
Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X.
It is the policy of the Nebraska Department of Education not to discriminate on the basis of sex, disability, race, color, religion, marital status, age, national origin, or genetic information in its educational programs, admission policies, employment, or other agency programs.
