Food Services at Pius X
Breakfast and Lunch Menus
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Thursday, November 21: Breakfast: Berry Parfait (23g); Lunch: Roast Turkey & Gravy on Mashed Potatoes (20g), Corn (15g), WG Dinner Roll (20g)
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Friday, November 22: Breakfast: French Toast Sticks (45g); Lunch: Cheese Pizza (38g), California Blend Vegetables (3g)
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Monday, November 25: Breakfast: No Hot Entrée/ Grab and Go Only; Lunch: Meal in a Bowl (71g), WG Dinner Roll (20g)
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Tuesday, November 26: Breakfast: Breakfast Sandwich (25g); Lunch: Hamburgers on WG Bun (30g), French Fries (35g), Baked Beans (27g)
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Monday, December 2: Breakfast: No Hot Entrée / Grab and Go; Lunch: Tangerine Chicken(25g), Brown Rice (22g), Stir Fry Vegetables (3g)
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Tuesday, December 3: Breakfast: Egg Casserole (42g); Lunch: BBQ Chicken (20g) Mashed Potatoes (17g) Cheese (4g), Corn (19g), WG Dinner Roll (20g)
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Wednesday, December 4: Breakfast: Fruit and Yogurt Parfait with Granola (23g); Lunch: Fiestadas (28g), Green Beans (3g)
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Thursday, December 5: Breakfast: WG Cinnamon Rolls (33g); Lunch: Hot Hoagie Melt (30g) Cauliflower (15g) Baked Beans (29g)
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Friday, December 6: Breakfast: French Toast Sticks (57g); Lunch: Macaroni and Cheese (34g), Broccoli (3g)
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Tuesday, December 10: Breakfast: No Hot Entrée/ Grab and Go only; Lunch: Walking Tacos(47g), Fixings: lettuce, black bean and corn salsa, sour cream
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Wednesday, December 11: Breakfast: Breakfast Pizza(30g); Lunch: Chicken Parmesan Pasta (30g), WG Breadstick (20g), Italian Mix Vegetables (3g)
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Thursday, December 12: Breakfast: Pancakes (41g) Syrup (29g); Lunch: Déjà vu Day
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Friday, December 13: Breakfast: Fruit Smoothie (23g); Lunch: Italian Dunkers (30g) Marinara Cup (7g) Green Beans (5g)
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Monday, December 16: Breakfast: No Hot Entrée/Grab and Go Breakfast; Lunch: Meatball Sub Sandwich (23g), French Fries (20g), Seasoned Carrots (3g)
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Tuesday, December 17: Breakfast: Breakfast Sandwich (25g); Lunch: Meal in a Bowl (71g), WG Dinner Roll (20g)
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Wednesday, December 18: Breakfast: WG Cinnamon Roll and Cheese Stick (33g)
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Thursday, December 19: Breakfast: WG Muffin Tops (26g)
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Friday, December 20: Breakfast: WG Waffles (37g)
Daily Schedule
Monday Breakfast: 7:30am -10:15am
Tuesday – Friday Breakfast: 7-10am
Lunch: Served only 5a-5d
Snacks After School: 3:25pm-4
Menu Prices
Student Breakfast $2.25
Student Lunch $3.20
Adult Lunch $4.60
Ways to pay for meals
- Bring check/cash to school front office (include student ID#)
- Use the MySchoolBucks website (fee may apply)
- Use the MySchoolBuck app for smartphone (fee may apply)
Forms
Additional Resources
Contact Us
Carmen Goeden
Director of Nutrition Services
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154
Mary King – Food Production Supervisor and Head Cook
Jeannie Woodrich – Bakery
Staff: Alice Arndt, Melissa Brox, Emily Broyles, Jasper Burress, Liz Dulas, Carrie Herrera, Cindy Kaminski, Mary King, Moira Koenig, Anne Munger, Morgan Schumacher, Sandy Wieser, Jeannie Woodrich
Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X.
It is the policy of the Nebraska Department of Education not to discriminate on the basis of sex, disability, race, color, religion, marital status, age, national origin, or genetic information in its educational programs, admission policies, employment, or other agency programs.
