Food Services at Pius X
Breakfast and Lunch Menus
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Wednesday, January 22: Breakfast: Breakfast Sandwich (33g); Lunch: Gyros on WG Flatbread (36g), Tzatziki Sauce (8g) Shredded Lettuce (3g)
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Thursday, January 23: Breakfast: WGR Pancakes(26g) and Syrup; Lunch: Marinara Meatballs with Mashed Potatoes and Cheese (30g), Peas (11g) WG Dinner Roll (20g)
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Friday, January 24: Breakfast: French Toast Bake (40g); Lunch: Quesadilla (48g), Capri Blend Vegetables (5g)
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Monday, January 27: Breakfast: Grab and Go Breakfast/No Hot Entrée; Lunch: Tangerine Chicken (3g), Brown Rice (22g), Stir Fry Vegetables (3g)
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Tuesday, January 28: Breakfast: Breakfast Pizza(23g); Lunch: Fiestadas (41g), Green Beans (3g)
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Wednesday, January 29: Breakfast: Egg and Potato Casserole (35g); Lunch: Meal in a bowl(71g), WG dinner Roll(20g)
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Thursday, January 30: Breakfast: Berry Yogurt Parfait (39g); Lunch: Hamburger on WG Bun(30g), Smile Potatoes (20g), Winter Mix Veggies(15g)
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Friday, January 31: Breakfast: French Toast Sticks (18g) with syrup; Lunch: Stuffed Crust Pizza (35g), Roasted Carrots (3g)
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Monday, February 3: Breakfast: Grab and Go Breakfast/No Hot Entrée; Lunch: Chicken Ranch Wrap (24g) or Hot Dog on WGR Bun (31g), Garlic Pepper Green Beans (4g)
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Tuesday, February 4: Breakfast: Breakfast Sandwich (33g); Lunch: Beef Tacos on WGR Tortilla with Cheddar Cheese (20g), Refried Beans (22g), Fixins (3g)
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Wednesday, February 5: Breakfast: Fruit Smoothie (45g); Lunch: Mac and Cheese Chicken Bowl (62g), Broccoli (3g), WGR Dinner Roll (20g)
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Thursday, February 6: Breakfast: WGR Waffles (26g); Lunch: Hot Hoagie Melt (30g), French Fries (35g)
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Friday, February 7: Breakfast: WGR French Toast Bites (19g); Lunch: Cheese Pizza (38g), Roasted Garlic Butter Carrots (2g)
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Monday, February 10: Breakfast: Grab and Go Breakfast; Lunch: Chicken Shawarma with WGR Flatbread (33g), Tzatziki Sauce (1g), Roasted Cauliflower and Chickpeas (13g)
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Tuesday, February 11: Breakfast: WGR Breakfast Pizza (28g); Lunch: WGR Pasta with Marinara Beef Sauce (37g), WGR Breadstick (20g), Italian Blend Vegetables (3g)
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Wednesday, February 12: Breakfast: Berry Parfait (39g); Lunch: -
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Thursday, February 13: Breakfast: WGR French Toast Sticks (26g); Lunch: -
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Tuesday, February 18: Breakfast: Grab and Go Breakfast; Lunch: Crispy Chicken Sandwich (45g), Potatoes Wedges (19g), Green Beans (3g)
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Wednesday, February 19: Breakfast: Breakfast Pizza (33g); Lunch: Fiestada (28g), Black Bean Salsa (20g)
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Thursday, February 20: Breakfast: French Toast Bake (40g); Lunch: Meatball Sub Sandwich with Cheese (23g), Sweet Potatoes (14g)
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Friday, February 21: Breakfast: WGR Pancakes (26g) with Strawberries (6g); Lunch: WGR Cheese Filled Italian Dunkers w/ Marinara Sauce Cup (60g), Carrots (3g)
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Monday, February 24: Breakfast: Grab and Go Breakfast; Lunch: Chicken Alfredo Sauce on WGR Pasta (30g), Broccoli (3g), WGR Breadstick (20g)
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Tuesday, February 25: Breakfast: WGR Cinnamon Rolls (33g); Lunch: Beef Patty on WGR Bun (30g), French Fries (40g), Baked Beans (27g)
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Wednesday, February 26: Breakfast: Egg and Sausage Patty on WGR Biscuit (33g); Lunch: Meal In A Bowl (71g), WGR Dinner Roll (20g)
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Thursday, February 27: Breakfast: Yogurt Parfait (39g); Lunch: Déjà vu/ Chef’s Choice
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Friday, February 28: Breakfast: WGR French Toast Sticks (57g); Lunch: WGR Cheese Stuffed Pizza (41g), Lemon Pepper Cauliflower (3g)
Daily Schedule
Monday Breakfast: 7:30am -10:15am
Tuesday – Friday Breakfast: 7-10am
Lunch: Served only 5a-5d
Snacks After School: 3:25pm-4
Menu Prices
Student Breakfast $2.25
Student Lunch $3.20
Adult Lunch $4.60
Ways to pay for meals
- Bring check/cash to school front office (include student ID#)
- Use the MySchoolBucks website (fee may apply)
- Use the MySchoolBuck app for smartphone (fee may apply)
Forms
Additional Resources
Contact Us
Carmen Goeden
Director of Nutrition Services
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154
Mary King – Food Production Supervisor and Head Cook
Jeannie Woodrich – Bakery
Staff: Alice Arndt, Melissa Brox, Emily Broyles, Jasper Burress, Liz Dulas, Carrie Herrera, Cindy Kaminski, Mary King, Moira Koenig, Anne Munger, Morgan Schumacher, Sandy Wieser, Jeannie Woodrich
Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X.
It is the policy of the Nebraska Department of Education not to discriminate on the basis of sex, disability, race, color, religion, marital status, age, national origin, or genetic information in its educational programs, admission policies, employment, or other agency programs.
