Food Services at Pius X
Breakfast and Lunch Menus
-
Tuesday, January 7: Breakfast: Grab and Go/No Hot Entrée; Lunch: Corn Dogs(31g) or Chicken Caesar Wraps(18g), Green Beans (3g)
-
Wednesday, January 8: Breakfast: Breakfast Sandwich; Lunch: Chicken (17g) and Waffles (35g), Hot Cinnamon Apples (23g)
-
Thursday, January 9: Breakfast: WG Waffles; Lunch: Beef Tacos with Cheese (32g), Shredded Romaine(3g), Fiesta Black Beans(43g)
-
Friday, January 10: Breakfast: French Toast Bake; Lunch: Cheese Pizza (38g) Broccoli (3g)
-
Monday, January 13: Breakfast: Grab and Go/ No Hot Entrée; Lunch: BBQ Chicken Flatbread (36g) California Blend Vegetables(5g)
-
Tuesday, January 14: Breakfast: Breakfast Pizza (28g); Lunch: Chili Fries(55g), Herbed Green Beans(4g), WG Dinner Roll (20g)
-
Wednesday, January 15: Breakfast: Egg and Sausage Bake (35g); Lunch: Crispy Chicken on WG Bun (29g) Baked Sweet Potatoes (14g)
-
Thursday, January 16: Breakfast: Fruit Smoothie (45g); Lunch: Chicken Fajita Bowl with Brown Rice (26g), Corn Salsa (12g)
-
Friday, January 17: Breakfast: Pancake Bites (19g); Lunch: Italian Dunkers (27g), Marinara Cup (7g), Italian Blend Vegetables (3g)
-
Tuesday, January 21: Breakfast: Grab and Go/ No Hot Entrée; Lunch: Chicken Alfredo(31g), Broccoli(3g), WG Dinner Roll(20g)
-
Wednesday, January 22: Breakfast: Breakfast Sandwich (33g); Lunch: Gyros on WG Flatbread (36g), Tzatziki Sauce (8g) Shredded Lettuce (3g)
-
Thursday, January 23: Breakfast: WGR Pancakes(26g) and Syrup; Lunch: Marinara Meatballs with Mashed Potatoes and Cheese (30g), Peas (11g) WG Dinner Roll (20g)
-
Friday, January 24: Breakfast: French Toast Bake (40g); Lunch: Quesadilla (48g), Capri Blend Vegetables (5g)
-
Monday, January 27: Breakfast: Grab and Go Breakfast/No Hot Entrée; Lunch: Tangerine Chicken (3g), Brown Rice (22g), Stir Fry Vegetables (3g)
-
Tuesday, January 28: Breakfast: Breakfast Pizza(23g); Lunch: Fiestadas (41g), Green Beans (3g)
-
Wednesday, January 29: Breakfast: Egg and Potato Casserole (35g); Lunch: Meal in a bowl(71g), WG dinner Roll(20g)
-
Thursday, January 30: Breakfast: Berry Yogurt Parfait (39g); Lunch: Hamburger on WG Bun(30g), Smile Potatoes (20g), Winter Mix Veggies(15g)
-
Friday, January 31: Breakfast: French Toast Sticks (18g) with syrup; Lunch: Stuffed Crust Pizza (35g), Roasted Carrots (3g)
Daily Schedule
Monday Breakfast: 7:30am -10:15am
Tuesday – Friday Breakfast: 7-10am
Lunch: Served only 5a-5d
Snacks After School: 3:25pm-4
Menu Prices
Student Breakfast $2.25
Student Lunch $3.20
Adult Lunch $4.60
Ways to pay for meals
- Bring check/cash to school front office (include student ID#)
- Use the MySchoolBucks website (fee may apply)
- Use the MySchoolBuck app for smartphone (fee may apply)
Forms
Additional Resources
Contact Us
Carmen Goeden
Director of Nutrition Services
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154
Mary King – Food Production Supervisor and Head Cook
Jeannie Woodrich – Bakery
Staff: Alice Arndt, Melissa Brox, Emily Broyles, Jasper Burress, Liz Dulas, Carrie Herrera, Cindy Kaminski, Mary King, Moira Koenig, Anne Munger, Morgan Schumacher, Sandy Wieser, Jeannie Woodrich
Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X.
It is the policy of the Nebraska Department of Education not to discriminate on the basis of sex, disability, race, color, religion, marital status, age, national origin, or genetic information in its educational programs, admission policies, employment, or other agency programs.
