Food Services at Pius X
Breakfast and Lunch Menus
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Monday, February 24: Breakfast: Grab and Go Breakfast; Lunch: Meatball Sub Sandwiches with Cheese, Roasted Sweet Potatoes
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Tuesday, February 25: Breakfast: WGR Cinnamon Rolls (33g); Lunch: Crispy Chicken Sandwich, Potato Fries, Steamed Broccoli
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Wednesday, February 26: Breakfast: Egg and Sausage Patty on WGR Biscuit (33g); Lunch: Meal In A Bowl (71g), WGR Dinner Roll (20g)
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Thursday, February 27: Breakfast: Yogurt Parfait (39g); Lunch: Déjà vu/ Chef’s Choice
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Friday, February 28: Breakfast: WGR French Toast Sticks (57g); Lunch: WGR Cheese Stuffed Pizza (41g), Lemon Pepper Cauliflower (3g)
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Monday, March 3: Breakfast: Grab and Go Breakfast; Lunch: General Tso’s Noodle Bowl (55g), Broccoli (3g)
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Tuesday, March 4: Breakfast: French Toast Bites (19g); Lunch: Tasty Tavern (26g), Tator Tots (19g), Green Beans (3g)
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Wednesday, March 5: ASH WEDNESDAY: Breakfast: Fruit Smoothie (45g); Lunch: Veggie Hummus Wraps (32g) or Bean and Cheese Burrito (40g), Fiesta Rice (33g)
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Thursday, March 6: Breakfast: Egg & Potato Casserole (35g); Lunch: Chili (25g), WG Cinnamon Roll (33g), String Cheese (2g)
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Friday, March 7: Breakfast: WGR Scones (19g); Lunch: Quesadillas (48g) or Broccoli & Rice Soup (20g), Crackers, String Cheese (2g), Dinner Roll (20g)
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Wednesday, March 12: Breakfast: Grab and Go Breakfast; Lunch: Chicken Tender Wrap (41g), Baby Baker Potatoes (15g), Steamed Carrots (3g)
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Thursday, March 13: Breakfast: Breakfast Sandwich (33g); Lunch: Walking Tacos (47g), Fixings (15g)
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Friday, March 14: Breakfast: Berry Parfait (39g); Lunch: Cheese Pizza (38g) or Tuna Salad with WG Croissant (34g), Green Beans (3g)
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Monday, March 17: St. Patrick’s Day: Breakfast: Grab and Go Breakfast; Lunch: Corned Beef Quesadillas (g), Broccoli (3g)
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Tuesday, March 18: Breakfast: WGR Pancakes (26g) and Syrup; Lunch: Corn Dogs (31g), Roasted Sweet Potatoes (20g)
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Wednesday, March 19: Breakfast: French Toast Waffle Bake (40g); Lunch: Meal in a Bowl (71g), WG Dinner Roll (20g)
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Thursday, March 20: Breakfast: WG French Toast Bites (28g); Lunch: Meatball Sub Sandwich with Cheese (23g), Tuscan Blend Vegetables (5g)
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Friday, March 21: Breakfast: WGR Cinnamon Rolls (33g); Lunch: WGR Cheese Filled Italian Dunkers with Marinara Sauce Cup (60g), Carrots and Broccoli (3g)
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Monday, March 24: Breakfast: Grab and Go / No Hot Entrée; Lunch: BBQ Pork on Loaded Mashed Potatoes (46g) or Chicken Caesar Wrap (24g), WG Dinner Roll (20g)
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Tuesday, March 25: Breakfast: Breakfast Pizza (28g); Lunch: Chicken Nuggets (17g), Dipping Sauces, Green Beans (3g), WG Dinner Roll (20g)
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Wednesday, March 26: Breakfast: Fruit Smoothie (45g); Lunch: Hamburgers on a WG Hamburger Bun (26g), Smile Fries (24g), Baked Beans (15g)
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Thursday, March 27: Breakfast: WGR Waffles (26g); Lunch: Déjà vu Day (25-45g), WG Dinner Roll (20g)
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Friday, March 28: Breakfast: WGR French Toast Sticks (57g); Lunch: Stuffed Crust Pizza (35g), Spring Mix Vegetables (4g)
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Monday, March 31: Breakfast: Grab and Go Breakfast; Lunch: Taco Chicken and Rice (35g), Black Bean and Corn Salsa (30g)
Daily Schedule
Monday Breakfast: 7:30am -10:15am
Tuesday – Friday Breakfast: 7-10am
Lunch: Served only 5a-5d
Snacks After School: 3:25pm-4
Menu Prices
Student Breakfast $2.25
Student Lunch $3.20
Adult Lunch $4.60
Ways to pay for meals
- Bring check/cash to school front office (include student ID#)
- Use the MySchoolBucks website (fee may apply)
- Use the MySchoolBuck app for smartphone (fee may apply)
Forms
Additional Resources
Contact Us
Carmen Goeden
Director of Nutrition Services
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154
Mary King – Food Production Supervisor and Head Cook
Jeannie Woodrich – Bakery
Staff: Alice Arndt, Melissa Brox, Emily Broyles, Jasper Burress, Liz Dulas, Carrie Herrera, Cindy Kaminski, Mary King, Moira Koenig, Anne Munger, Morgan Schumacher, Sandy Wieser, Jeannie Woodrich
Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X.
It is the policy of the Nebraska Department of Education not to discriminate on the basis of sex, disability, race, color, religion, marital status, age, national origin, or genetic information in its educational programs, admission policies, employment, or other agency programs.
