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Fri., Aug. 16: Breakfast: WG French Toast Sticks and Sausage Links; Lunch: Chicken Nuggets(8g) Sheet Pancakes (14g), Baked Cinnamon Apples and Pears (29g)
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Mon., Aug. 19: Breakfast: Breakfast Pizza; Lunch: Korean Beef with Brown Rice (37g), or Enchiladas (52g), Steamed Broccoli (3g)
