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Wed., Apr. 23: Breakfast: Grab and Go/No Hot Entrée; Lunch: Beef/Bison Tacos with Cheese (20g), Shredded Lettuce (3g), Black Beans and Salsa (20g)
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Thu., Apr. 24: Breakfast in Commons: WGR Pancakes (26g) and Syrup; Lunch in Classroom: Crispy Chicken on WG Bun (45g), Emoji Potato Fries (40g)
