Alumni Updates

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Kim Codr-Stockman ’89

It has been such a joy having the ability to work for myself and for my dream to be supported by the community.

crooks Family picture Old Cheney opening

Stacie (Bird) Hooks ’97

We started in the restaurant business when I was about 8 years old, but my favorite meals were when we all got together on Sundays after church.

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BJ Kreifels ’97

“I grew up always interested in food and wanting to create my own “recipe” for things.”

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Gabriel Clark ’19

What are you studying (your major/minor), and how do you feel Pius X classes and teachers prepared you for your

Natalie and Sister Caroline Schieuer

Natalie Schieuer ’17

What led you to apply for the US Naval Academy? As a high school senior, the US Naval Academy presented

Connelly, Terry

Terry Connelly ’61

Terry Connelly ’61 published a new book, ‘Let’s Blow Up the Elite College Admissions Black Box: It’s Roiling Young Lives,

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