Ashley Mejstrik ’14
Honestly working with family is my favorite part of the job!
THUNDERBOLT 'FOODIES'
Kathryn (Slattery) Johnson ’12
First Food Job: Dairy Queen Grill & Chill
Current Food Job/Hustle/Passion: Pastry Chef at Art & Soul
Food Memories: I always remember baking with my mom and sisters growing up, especially during the holidays. Still to this day, we have a designated “bake day” where we make all of our favorite holiday goodies.
Pius X Memories: During my senior year, I got very sick and ultimately ended up having to have a combined heart & liver transplant. I will never forget how everyone at Pius, staff and students alike, banded together to show their support for me in my fight. It was always reassuring to know I had my Pius family on my side cheering me on and storming the Heavens on my behalf. I will forever be grateful for that.
More 'Foodie' Stories
Kim Codr-Stockman ’89
It has been such a joy having the ability to work for myself and for my dream to be supported by the community.
Kathryn (Slattery) Johnson ’12
I always remember baking with my mom and sisters growing up, especially during the holidays.
Stacie (Bird) Hooks ’97
We started in the restaurant business when I was about 8 years old, but my favorite meals were when we all got together on Sundays after church.
BJ Kreifels ’97
“I grew up always interested in food and wanting to create my own “recipe” for things.”
