Madrigal Dinner – Evening Show

Four courses of the meal are introduced with Trumpet Fanfare. All the Lords and Ladyes are announced as they enter the hall. The night has all the pomp and circumstance of the Great Halls during the Renaissance. Court jesters emcee the evening jokes and entertainment.

Menu: BAGUETTES with SWETE BUTYR, WASSAIL, GARDEN SALADE, ROSEMARY MASHED POTATOES, PUMPKIN CARROTS, TENDERLOIN OF PORKE and APPLE COBBLER, Complimented with Wassail, Coffee and Water

Choirs performing: Men’s Choir, Concert Choir, Sotto Voce, aCaFellas, aCaBellas, and the Madrigal Singers

(Please note: Women’s choir only performs at Noon. Men’s choir only performs at 5 pm)