Food Services

Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X. In accordance with the Federal law and U.S. Department of Agriculture this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.

Breakfast and Lunch Menu

Menu: Monday, November 19

Breakfast: Brown Sugar Cinnamon Oatmeal

Lunch: Hamburger on Wheat bun, Smile potatoes, Glazed Carrots

Menu: Tuesday, November 20

Breakfast: Sausage and waffles

Lunch: Salsa Chicken with Chips, Black beans, peppers and corn

Menu: Monday, November 26

Breakfast: French toast tornados

Lunch: Beef Tacos with cheese, Fixin bar

Menu: Tuesday, November 27

Breakfast: Cheese Omelets and Toast

Lunch: Corn Dogs, Meatball Subs, Roasted Squash and Carrots

Menu: Wednesday, November 28

Breakfast: Overnight oatmeal berry cups

Lunch: Meal in a bowl

Menu: Thursday, November 29

Breakfast: Ham Toasties

Lunch: Fiestadas, Winter Mix Vegetables

Menu: Friday, November 30

Breakfast: Egg, potato, and cheese bake

Lunch: Fish and Sidewinders, Italian dunkers with marinara sauce, Cheese topping

Ways to pay for meals

  1. Bring check/cash to school front office (include student ID#)
  2. Use the MySchoolBucks website (fee may apply)
  3. Use the MySchoolBuck app for smartphone (fee may apply)

Contact Us

Carmen GoedenCarmen Goeden
Food and Nutrition Director
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154

Mary King – Food Production manager

Deb Blaser – Bake lead and Cash register manager

Staff: Alice Arndt, Catherine Brown, Theresa Groathouse, Carrie Herrera, Cindy Kaminski, Amy Wiese

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