Food Services

Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X. In accordance with the Federal law and U.S. Department of Agriculture this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.

Breakfast and Lunch Menu

Menu: Thursday, August 16

Breakfast: No hot breakfast

Lunch: Mafalda pasta with meat sauce, Green beans, Garlic bread, Fruit and vegetable bar

Menu: Friday, August 17

Breakfast: Breakfast Omelets and Sweetbread

Lunch: Stuffed crust pizza, Yogurt and fruit parfait, Broccoli and cauliflower, Wheat roll, Fruit and Vegetable bar

Menu: Monday, August 20

Breakfast: Breakfast: Breakfast Pizza

Lunch: Pork carnitas on tortillas, Fixin bar, Refried Beans, Wheat roll, Fruit and Vegetable bar

Menu: Tuesday, August 21

Breakfast: Breakfast: French toast tornados

Lunch: Corn Dogs, California Wraps, Peas and carrots, Wheat roll, Fruit and Vegetable bar

Menu: Wednesday, August 22

Breakfast: Breakfast: Pancake and Sausage on a stick

Lunch: Tangerine Chicken, Brown Rice, Broccoli, Wheat roll, Fruit and Vegetable bar

Menu: Thursday, August 23

Breakfast: Breakfast Breakfast sandwich

Lunch: BBQ Pork, Hot cinnamon apples, Beef and bean burritos, Wheat roll, Fruit and vegetable bar

Menu: Friday, August 24

Breakfast: Breakfast: French Toast

Lunch: Cheese lasagna roll ups, Fish Panini, Antiqua Vegetables, Garlic bread, Fruit and vegetable bar

Menu: Monday, August 27

Breakfast: Breakfast: Breakfast burrito

Lunch: DOG DAYS OF SUMMER, Hamburger on wheat bun, Smiles potatoes, Corn, Watermelon wedge, Fruit and vegetable bar

Menu: Tuesday, August 28

Breakfast: Breakfast Baked chocolate chip oatmeal

Lunch: Cheesy chicken potato casserole, Turkey ciabatta sandwich, Honey carrots, Wheat roll, Fruit and vegetable bar

Menu: Wednesday, August 29

Breakfast: Breakfast: Egg, sausage, and potato casserole

Lunch: Meal in a Bowl, Popcorn chicken, Mashed potatoes, Corn, Chicken gravy, Cheese, Wheat roll, Fruit and vegetable bar

Menu: Thursday, August 30

Breakfast: Breakfast: Turkey breakfast sliders

Lunch: Meatball subs, Hot dogs on a bun, Roasted vegetables, Potato wedges, Fruit and vegetable bar

Menu: Friday, August 31

Breakfast: Breakfast Pancakes and syrup

Lunch: Mac and cheese, Bistro Box, Mixed vegetables, Bread sticks

Menu: Tuesday, Sept. 4th

Breakfast: Sausage, Eggs, and Muffin

Fiestadas, Asian Chicken Salad, Roasted Cauliflower

Menu: Wednesday, Sept. 5th

Breakfast: Ham Toasties

Chicken and Waffles, Tex Mex Brunch Bowl, Sweet Corn and Red peppers

Menu: Thursday, Sept. 6th

Breakfast: Biscuits and Gravy

Hot Ham and Cheese Sandwich, Chicken Drumstick, Roasted Potato Medley, Wheat roll

Menu: Friday, Sept. 7th

Breakfast: Funky Monkey Waffle Bake

Nachos, Veggie Wraps, Carrots and Peas

Menu: Monday, Sept. 10th

Breakfast: Breakfast Pizza

Sweet and Sour Chicken, Brown Rice, Asian Vegetable Blend

Menu: Tuesday, Sept. 11th

Breakfast: French Toast Tornados

Sloppy Joes, Chicken Enchilada Bake, Baked Potatoes, Wheat roll

Menu: Wednesday, Sept. 12th

Breakfast: Breakfast Sandwiches

Chicken Spinach Alfredo, Taco Salad, Broccoli, Garlic Bread

Menu: Thursday, Sept. 13th

Breakfast: Chocolate Chip Pancakes

Beef Philly, Spaghetti Pie, Roasted Potatoes and Vegetables, Wheat roll

Menu: Friday, Sept. 14th

Breakfast: Smoothies and Sweet Treat

Fish and Chips, Curried Egg Salad, Summer Squash

Menu: Monday, Sept. 17th

Breakfast: Turkey Breakfast Sliders

Chicken Fajitas, Cilantro Rice, Fiesta Black Beans, Fixin Bar, Wheat roll

Menu: Tuesday, Sept. 18th

Breakfast: Bacon Egg Cups

Ham and Cheese Mafalda, Chef Salad, Spring Blend Vegetables, Bread Stick

Menu: Wednesday, Sept. 19th

Breakfast: Waffles

Meal in a Bowl: Popcorn Chicken, Mashed Potatoes, Gravy, Corn, and Cheese

Menu: Thursday, Sept. 20th

Breakfast: Omelet and Cinnamon Bread

Tator Tot Casserole, Crispy Chicken Salad, Green Beans, Wheat roll

Menu: Monday, Sept. 24th

Breakfast: French Toast

Cubans, Mini Corn Dogs, Black Beans and Rice, Corn

Menu: Tueday, Sept. 25th

Breakfast: Yogurt and Fruit Parfaits with Granola

Chicken Patty on a Bun, Baked Pork Chops, Potato Wedges, Succotash

Menu: Wednesday, Sept. 26th

Breakfast: Egg and Sausage Strata

No Lunch (Noon dismissal)

Menu: Thurday, Sept. 27th

Breakfast: Breakfast Burrito
No Lunch (Noon dismissal)

Contact Us

Carmen GoedenCarmen Goeden
Food and Nutrition Director
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 10154

Mary King – Food Production manager

Deb Blaser – Bake lead and Cash register manager

Staff: Carrie Herrera, Alice Arndt, Catherine Brown, Amy Wiese, Cindy Kaminski