Food Services

Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X. In accordance with the Federal law and U.S. Department of Agriculture this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.

Breakfast and Lunch Menu

Menu: Monday, Sept. 24th

Breakfast: French Toast

Lunch:
Cubans, Mini Corn Dogs, Black Beans and Rice, Corn

Menu: Tueday, Sept. 25th

Breakfast: Yogurt and Fruit Parfaits with Granola

Lunch:
Chicken Patty on a Bun, Baked Pork Chops, Potato Wedges, Succotash

Menu: Wednesday, Sept. 26th

Breakfast: Egg and Sausage Strata

No Lunch (Noon dismissal)

Menu: Thurday, Sept. 27th

Breakfast: Breakfast Burrito
No Lunch (Noon dismissal)

Menu: Monday, Oct. 1st

No School

Menu: Tuesday, Oct. 2nd

Breakfast: Strawberry Pancakes

Lunch: Chicken and gravy on mashed Potatoes, Mixed Veggies, Biscuits

Menu: Wednesday, Oct. 3rd

Breakfast: Taco Breakfast Tators

Lunch: Pulled Pork with Cornbread, Baked Beans, and Coleslaw

Menu: Thursday, Oct. 4th

Breakfast: Cinnamon Vanilla rice w/ Berries

Lunch: Beef Philly, chicken pot pie, green beans

Menu: Friday, Oct. 5th

Breakfast: Cheesy Eggs, Salsa and Cornbread

Lunch: Cheese Pizza, Mulligatawny Soup, wheat roll

Monday, Oct. 8th

No School

Tuesday, Oct. 9th

Breakfast: Tornados

Lunch: Chicken Alfredo, Garlic Bread, and Broccoli

Menu: Wednesday, Oct. 10th

Breakfast: Sausage Links w/ Bagels

Lunch: Chili and Cinnamon Rolls, crackers

Menu: Thursday, Oct. 11th

Breakfast: Egg and Bacon Cups w/ toast

Lunch: Baked Chicken, Ham and Veggie Shaker Salad, Wheat Roll

Menu: Friday, Oct. 12th

Breakfast: French Toast w/ Fruit

Lunch: Mac and Cheese w/ Curry Cauliflower

Menu: Monday, Oct. 15th

Breakfast: Breakfast Pizza
No Lunch

Menu: Tuesday, Oct. 16th

Breakfast: Omelets w/ Cinnamon Bread
No Lunch

Menu: Wednesday, Oct. 17th

Breakfast: Breakfast Burrito

Lunch: Meal in a Bowl with wheat roll

Menu: Thursday, Oct. 18th

Breakfast: Waffles w/ strawberries

Lunch: Asian Chicken, Brown Rice, and Asian, Veggies, wheat roll

Menu: Friday, Oct. 19th

Breakfast: Smoothies and Sweet Treat

Lunch: Cheese Quesadillas, Broccoli and Cheddar Soup, crackers/cheese stick

Menu: Monday, Oct. 22nd

Breakfast: Pancake on a Stick

Lunch: Mafalda and Meat Sauce, Green Beans, and Garlic Bread

Menu: Tuesday, Oct. 23rd

Breakfast: Breakfast Sandwich

Lunch: Fiestadas, Taco Salad

Wednesday, Oct. 24th

No School

Menu: Thursday, Oct. 25th

Breakfast: French Toast Sticks

Lunch: Hamburgers on a Bun, sidewinders, corn

Menu: Friday, Oct. 26th

Breakfast: Hashbrown Patties and cheesy eggs

Lunch: Lasagna Rollups, Italian Dunkers, Peas and carrots

Menu: Monday, Oct. 29th

Breakfast: Breakfast Sliders

Lunch: BBQ Chicken on Flatbread

Menu: Tuesday, Oct. 30th

Breakfast: Overnight French Toast
Lunch-Walking Tacos, Beans, Pico de Gallo, Fixin Bar

Menu: Wednesday, Oct. 31st

Breakfast: Ham Toasties

Lunch: Chili Dogs, Ghoulash, Glazed Apples and Pears, Carrots

Ways to pay for meals

  1. Bring check/cash to school front office (include student ID#)
  2. Use the MySchoolBucks website (fee may apply)
  3. Use the MySchoolBuck app for smartphone (fee may apply)

Contact Us

Carmen GoedenCarmen Goeden
Food and Nutrition Director
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 10154

Mary King – Food Production manager

Deb Blaser – Bake lead and Cash register manager

Staff: Carrie Herrera, Alice Arndt, Catherine Brown, Amy Wiese, Cindy Kaminski 

Headlines