Food Services at Pius X
Breakfast and Lunch Menus
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Wednesday, April 24: Breakfast: Egg and Cheese Tacos (17g); Lunch: Sweet and Sour Chicken(25g), Brown Rice(23g), Stir Fry Vegetables(4g)
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Thursday, April 25: Breakfast: WG Sheet Pancakes; Lunch: Hamburger on a WG Bun (28g) French Fries (40g) Dilly Corn(3g)
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Friday, April 26: Breakfast: Ham and Cheese on WG Croissant (35g); Lunch: Quesadillas (48g) Spring Mix Vegetables (3g)
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Monday, April 29: Breakfast: Grab and Go / No hot entrée; Lunch: WG Spaghetti and Meatballs (21g), WG Garlic Toast (12g), Green Beans(3g)
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Tuesday, April 30: Breakfast: WG Cinnamon Rolls; Lunch: Honey Siracha Chicken on WG Bun (45g), Cheesy Broccoli (4g)
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Wednesday, May 1: Breakfast: WG French Toast Sticks and Sausage Links; Lunch: Chicken Nuggets(8g) Sheet Pancakes (14g), Baked Cinnamon Apples and Pears (29g)
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Thursday, May 2: Breakfast: Breakfast Pizza; Lunch: Korean Beef with Brown Rice (37g), or Enchiladas (52g), Steamed Broccoli (3g)
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Friday, May 3: Breakfast: Blueberry Crisp (60g); Lunch: WG Macaroni and Cheese (34g), Green Beans (3g) or Tuna Salad with Croissant (44g)
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Monday, May 6: Breakfast: Grab and Go Only/ No Hot Entrée; Lunch: Beef Tacos with Cheese (20g), Refried Beans (18g), Shredded Romaine, Salsa
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Tuesday, May 7: Breakfast: Carrot Cake Muffins; Lunch: Grilled Chicken Sandwich (25g), French Fries (40g), Veggies (3g)
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Wednesday, May 8: Breakfast: Egg and Sausage Breakfast Burrito(28g); Lunch: Meal in a Bowl(71g), WG Dinner Roll(20g)
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Friday, May 10: Breakfast: Grab and Go Breakfast/No Hot Entrée; Lunch: Stuffed Crust Pizza (35g), Broccoli(3g)
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Monday, May 13: Breakfast: Grab and Go Breakfast / No Hot Entrée; Lunch: Hoagie Melt (30g), Chips (15g), Green Beans(5g)
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Tuesday, May 14: Breakfast: Apple Strudels(37g); Lunch: Fiestadas (27g), Mixed Veggies (3g)
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Wednesday, May 15: Breakfast: Egg and Ham Croissant Sandwich(30g); Lunch: Chicken Alfredo (30g), Broccoli (3g), Dinner Roll(20g)
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Thursday, May 16: Breakfast: Grab and Go Breakfast/No Hot Entrée; Lunch: Hamburgers on WG Bun (32g) Potatoes (40g) Baked Beans (20g)
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Friday, May 17: Breakfast: French Toast Bites (23g); Lunch: Italian Dunkers(38g) with Marinara cup(7g), Roasted Lemon Pepper Cauliflower(5g)
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Monday, May 20: Breakfast: Grab and Go Breakfast/No Hot Entrée; Lunch: Fish Tacos (41g) or Pizza Burgers (29g) or Chef’s Choice (35-40g)
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Tuesday, May 21: Breakfast: Funky Monkey Waffle Bake(40g); Lunch: Déjà vu Day!
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Wednesday, May 22: Breakfast: Pancake and Sausage on a Stick(22g)
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Thursday, May 23: Breakfast: Cinnamon Rolls(48g)
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Friday, May 24: Breakfast: CC Oatmeal Breakfast Cookie
Daily Schedule
Monday Breakfast: 7:30am -10:15am
Tuesday – Friday Breakfast: 7-10am
Lunch: Served only 5a-5d
Snacks After School: 3:25pm-4
Menu Prices
Student Breakfast $2.25
Student Lunch $3.20
Adult Lunch $4.60
Ways to pay for meals
- Bring check/cash to school front office (include student ID#)
- Use the MySchoolBucks website (fee may apply)
- Use the MySchoolBuck app for smartphone (fee may apply)
Forms
Additional Resources
Contact Us
Carmen Goeden
Director of Nutrition Services
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154
Mary King – Food Production Supervisor and Head Cook
Jeannie Woodrich – Bakery
Staff: Alice Arndt, Deb Blaser, Theresa Groathouse, Carrie Herrera, Cindy Kaminski, Elizabeth Dulas, Jennifer Davis, Melissa Brox, Sandy Wieser
Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X.
It is the policy of the Nebraska Department of Education not to discriminate on the basis of sex, disability, race, color, religion, marital status, age, national origin, or genetic information in its educational programs, admission policies, employment, or other agency programs.